{"id":18548,"date":"2019-03-27T16:39:24","date_gmt":"2019-03-27T15:39:24","guid":{"rendered":"http:\/\/progressivemagazin.rs\/online\/?p=18548"},"modified":"2019-03-27T17:03:23","modified_gmt":"2019-03-27T16:03:23","slug":"niksicko-tamno-predlaze-dark-brewed-burger","status":"publish","type":"post","link":"https:\/\/progressivemagazin.rs\/online\/niksicko-tamno-predlaze-dark-brewed-burger\/","title":{"rendered":"NIK\u0160I\u0106KO TAMNO PREDLA\u017dE: DARK BREWED BURGER"},"content":{"rendered":"<p><strong>27. III 2019. |\u00a0<\/strong>Kombinovanje piva sa hranom postalo je prava umetnost, u \u0161ta su se \u00a0uverili i novinari koji su prisustvovali testiranju Dark brewed burgera. U restoranu &#8216;Burger House&#8217; spojem kreativnosti i ljubavi prema hrani nastala je ideja za Dark brewed burger &#8211; koji se pravi i servira sa Nik\u0161i\u0107kim Tamnim.<\/p>\n<p>\u201ePrvi korak u stvaranju savr\u0161enstva ukusa Dark brewed burgera jeste mariniranje slanine u pivu 24 sata, nakon \u010dega ona prima ukus i so\u010dnost piva. Zatim se i sosu dodaje Nik\u0161i\u0107ko Tamno koji mu daje specifi\u010dnu notu. Na kraju sledi polivanje mesa pivom. U toj kombinaciji puno\u0107a ukusa dolazi do izra\u017eaja\u201c, \u00a0obja\u0161njava Mirko Lazarevi\u0107 iz Burger Housea. Jo\u0161 intenzivniji do\u017eivljaj nastaje kada se burger poslu\u017ei uz \u010da\u0161u Nik\u0161i\u0107kog Tamnog, koje sa receptora spira masno\u0107u od burgera i tako stvara kompletan gastronomski u\u017eitak.<\/p>\n<p>Ruku profesionalca te\u0161ko je zameniti, no dobar spoj burgera i Nik\u0161i\u0107kog Tamnog mogu\u0107e je dosti\u0107i i u svakodnevnoj, doma\u0107oj varijanti. Potrebno je samo da imate dobar povod. I dobro dru\u0161tvo. I, naravno, prave sastojke,\u00a0 poru\u010duju iz komapnije.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>27. III 2019. |\u00a0Kombinovanje piva sa hranom postalo je prava umetnost, u \u0161ta su se \u00a0uverili i novinari koji su prisustvovali testiranju Dark brewed burgera. U restoranu &#8216;Burger House&#8217; spojem kreativnosti i ljubavi prema hrani nastala je ideja za Dark brewed burger &#8211; koji se pravi i servira sa Nik\u0161i\u0107kim Tamnim. \u201ePrvi korak u stvaranju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18549,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":""},"categories":[48,1],"tags":[],"_links":{"self":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts\/18548"}],"collection":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/comments?post=18548"}],"version-history":[{"count":4,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts\/18548\/revisions"}],"predecessor-version":[{"id":18557,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts\/18548\/revisions\/18557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/media\/18549"}],"wp:attachment":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/media?parent=18548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/categories?post=18548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/tags?post=18548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}