{"id":17810,"date":"2018-11-26T15:16:41","date_gmt":"2018-11-26T14:16:41","guid":{"rendered":"http:\/\/progressivemagazin.rs\/online\/?p=17810"},"modified":"2018-11-26T15:16:41","modified_gmt":"2018-11-26T14:16:41","slug":"pr-kako-je-dijamant-majonez-postao-legenda","status":"publish","type":"post","link":"https:\/\/progressivemagazin.rs\/online\/pr-kako-je-dijamant-majonez-postao-legenda\/","title":{"rendered":"PR: KAKO JE DIJAMANT MAJONEZ POSTAO LEGENDA?"},"content":{"rendered":"<p><strong>26. XI 2018. |<\/strong> Legenda ka\u017ee da na Dijamant svi ka\u017eu &#8222;da&#8220;!<\/p>\n<p>Da bi neko postao legenda treba da traje, \u0161to zna\u010di da mora da poseduje kvalitet i tradiciju. Na\u0161a legenda svoju pri\u010du zapo\u010dinje davne 1988. godine.<\/p>\n<p>U Dijamantovoj fabrici u Zrenjaninu proizvedena je mala \u017euta legenda koja je brzo prokr\u010dila put do svih trpeza \u0161irom zemlje. U svom putu nije izneverila nijednu doma\u0107icu, ro\u0161tilj majstora, klinca koji voli da \u010dasti sebe i dru\u0161tvo so\u010dnim sendvi\u010dem, iskusnog ili neiskusnog kuvara, \u010dime je zaslu\u017eeno zaradio titulu &#8216;saveznika u kuhinji&#8217;. I ne bi ova pri\u010da dugo potrajala da nije prave recepture koju do sad niko nije nadma\u0161io, iako se \u010dini prili\u010dno jednostavna. Suncokretovo ulje, sve\u017ea \u017eumanca i za\u010dini koji mu daju jedinstveni kvalitet i pun ukus.<\/p>\n<p>U svom pute\u0161estviju, Dijamant je postao tajni sastojak sendvi\u010da, salata i specijaliteta doma\u0107e i inostrane kuhinje. Vremenom je promenio mnoga pakovanja ali ne i recepturu, zato je on ostao tradicionalni gost svake slavske trpeze, ro\u0111endana, ro\u0161tilja, doru\u010dka, ve\u010dere ve\u0107 30 godina. Zato legenda ka\u017ee da svaka ku\u0107a treba da ima barem jedan Dijamant.<\/p>\n<p>On nema samo pri\u010du kojoj se ne nazire kraj, ve\u0107 se oko njega de\u0161avaju pri\u010de koje se pamte i prepri\u010davaju. Povezuje generacije, kuhinje, povode i provode i predstavlja najsjajniji ukras svake trpeze. Zahvaljuju\u0107i svom gospodarenju svih ovih godina on je zaslu\u017eeno dobio novu titulu. Sada je Dijamant majonez legenda dobrog ukusa koja ima svoju legendu koja ka\u017ee da:<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Je tata osvojio mamu onog dana kada joj je doneo Dijamant<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Je mamina Ruska salata postala legendarnda otkad je samo maalo promenila recept<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Je tata postao legenda ro\u0161tilja jer meso uvek &#8216;se\u010de&#8217; Dijamantom<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Se bez Dijamanta ne slavi<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Je Dijamant legenda Ruske salate<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 u Srbiji danas svako mo\u017ee da ima Dijamant!<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Su doma\u0107i\u0107e nekada same ku\u0107i pripremale majonez, sve dok davne 1988. godine nije proizveden Dijamant manjonez<\/p>\n<p>\u2022\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 slava prolazi, a Dijamant ostaje!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>26. XI 2018. | Legenda ka\u017ee da na Dijamant svi ka\u017eu &#8222;da&#8220;! Da bi neko postao legenda treba da traje, \u0161to zna\u010di da mora da poseduje kvalitet i tradiciju. Na\u0161a legenda svoju pri\u010du zapo\u010dinje davne 1988. godine. U Dijamantovoj fabrici u Zrenjaninu proizvedena je mala \u017euta legenda koja je brzo prokr\u010dila put do svih trpeza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17811,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":""},"categories":[48],"tags":[151,153,152,154],"_links":{"self":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts\/17810"}],"collection":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/comments?post=17810"}],"version-history":[{"count":1,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts\/17810\/revisions"}],"predecessor-version":[{"id":17812,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/posts\/17810\/revisions\/17812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/media\/17811"}],"wp:attachment":[{"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/media?parent=17810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/categories?post=17810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/progressivemagazin.rs\/online\/wp-json\/wp\/v2\/tags?post=17810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}